Title: Cashmere Chutney
Categories: New Chicken Spread Main
Yield: 1 Servings
| 1 | kg | Green Gooseberries or apples, (2 lb) |
| 1/2 | ts | Cayenne Pepper |
| 125 | | G, ¥ |
| 1 | | Whole ginger, chopped and pounded |
| 1 | kg | Brown Sugar, (2 lbs.) |
| 500 | g | Raisins, (1 lb.) |
| 50 | g | Salt, (2 ozs.) |
| 500 | g | Dates, (1 lb.) |
| | | Vinegar |
| 1 | | Clove Garlic |
Put apples chopped but not peeled and cored in preserving pan. Cover with
vinegar. Cook until soft then add remainder of ingredients. Boil half an
hour. Put into bottles, cover, and keep twelve months before using. Recipe
by: Edmonds Cookery Book, New Zealand